Screw991le
Well-Known Member
This is my first high gravity beer. It is a Belgian Strong ale with a SG of 1.070
I have always done "regular beers" I pitched the yeast at 64 degrees which was white labs WPL500. I have noticed that the Fermentation has done nothing (24 hours later) Is this common for a high gravity beer?
I have not taken a reading as of yet, I was just wondering when I should be worried about seeing no bubbles.
Some people tell me to not worry until after 48 hours. But I have never seen a wort do this.
Can I do something to save the wort if it does not have any activity after 48 hours?
Thanks
I have always done "regular beers" I pitched the yeast at 64 degrees which was white labs WPL500. I have noticed that the Fermentation has done nothing (24 hours later) Is this common for a high gravity beer?
I have not taken a reading as of yet, I was just wondering when I should be worried about seeing no bubbles.
Some people tell me to not worry until after 48 hours. But I have never seen a wort do this.
Can I do something to save the wort if it does not have any activity after 48 hours?
Thanks