Tdawg
Well-Known Member
This Sat. I am ging to attempt my first full boil! I have a 15 gallon keg and a wort chiller. I am a bit confused. I am reading to cut back on the hops but my LHBS has said in the past dont worry about it. What should I do?
Also how much water should I start with?
Can I use canned pumpkin?
Here is the recipe
7 lbs. light malt extract
1/2 lb crystal malt 40 L
1/2 lb Munich malt
1/4 lb toasted malt
1 oz Galena hops (at first boil)
1/2 oz Mt. Hood (w/ 25 min left)
1 oz Tettnang (w/ 5 min left)
1 pkg Witbread ale yeast
1.5 tsp Nutmeg
1.5 tsp Allspice
..5 tsp Cinnamon
1 whole clove
Also how much water should I start with?
Can I use canned pumpkin?
Here is the recipe
7 lbs. light malt extract
1/2 lb crystal malt 40 L
1/2 lb Munich malt
1/4 lb toasted malt
1 oz Galena hops (at first boil)
1/2 oz Mt. Hood (w/ 25 min left)
1 oz Tettnang (w/ 5 min left)
1 pkg Witbread ale yeast
1.5 tsp Nutmeg
1.5 tsp Allspice
..5 tsp Cinnamon
1 whole clove