Pirate Ale
Well-Known Member
I want to do my first full boil extract. I have a few questions:
1- Is carmelization of extract an issue with a 5 gal full boil?
2- How quick and how cool does the wort have to get to achieve the cold break?
3- Anything else, or any special tips you guys want to share.
1- Is carmelization of extract an issue with a 5 gal full boil?
2- How quick and how cool does the wort have to get to achieve the cold break?
3- Anything else, or any special tips you guys want to share.