First brew in bottles two weeks out !

[Ratfink559]

Just put first batch to bottle "white" second batch a red goes to ottle next week ! Cant wait to drink it tasted tonites while bottling tasted like shocktop ! Stoked !

 

[Ratfink559]

36 12oz bottles and 5 22oz bottles !

 

[Rowdy]

2 weeks? wear safety glasses around them bottles.

 

[NordeastBrewer77]

are you bottling after only two weeks? or drinking beer after only 2 weeks in bottles?

 

[Brulosopher]

Bottling after 2 weeks is fine, I've done it many times and never had a bomb. 3 weeks to condition and you'll be good to go

 

[NordeastBrewer77]

Bottling after 2 weeks is fine, I've done it many times and never had a bomb. 3 weeks to condition and you'll be good to go

oh for sure! if you pitch right and ferment at the right temp(s), 2 weeks is plenty for an ale. i was wondering about the 2 weeks in bottles thing, i know they say three weeks to condition, but i find mine start to come into their own after 4 weeks or so.

 

[Ratfink559]

Fermented 15 days in carboy then to the bottels for 2-3 weeks its a white went for taste like a bluemoon/shocktop !

 

[Brulosopher]

Fermented 15 days in carboy then to the bottels for 2-3 weeks its a white went for taste like a bluemoon/shocktop !

I'm with Nordeast- 6 weeks from grain to glass (when bottling) is usually ideal. For your wheat beer, I'd recommend even a tad longer (5 to 6 weeks conditioning), as wheats usually require a tad more time to develop. My opinion