Hey all,
I'm new to the forums but have been lurking a while. I'm in the middle of my first batch (Brewer's Best European Bock), and things are going rather well - pretty uneventful but exciting nonetheless. Anyway, when I began my boil and removed the thermometer with a pair of tongs, the thermometer tipped upside down, and all the red stuff (wax I presume) and metal beeds went all over inside the thermometer! What the heck?
I'm assuming the thermometer is still fine, and maybe I just boil it while keeping it vertical to get everything to "melt" back into place. Has this happened to anybody else?
Also, I've concluded I need a longer spoon and a thermometer clip.
Thanks for listening!
I'm new to the forums but have been lurking a while. I'm in the middle of my first batch (Brewer's Best European Bock), and things are going rather well - pretty uneventful but exciting nonetheless. Anyway, when I began my boil and removed the thermometer with a pair of tongs, the thermometer tipped upside down, and all the red stuff (wax I presume) and metal beeds went all over inside the thermometer! What the heck?
I'm assuming the thermometer is still fine, and maybe I just boil it while keeping it vertical to get everything to "melt" back into place. Has this happened to anybody else?
Also, I've concluded I need a longer spoon and a thermometer clip.
Thanks for listening!