I did my First Brew in a bag, wheat beer with a yeast starter Belgian wit yeast liquid. OG was 1.080. Boiled off more that i thought. Added two gallons of water brought it to 1.062. Put in glass carboy and fermentation took off. Read enough to put a blow off hose on thankfully. Now the Krausen is stuck to the top of the carboy. There is also little bubbles on top of the beer. After two weeks gravity is 1.013. Should I be concerned about the Krausen and bubbles?
5.5# Pilsner 2 row malt
5# flaked wheat
.25 pound Munich malt
.5# rice hulls
1oz. orange zest
.4oz corriander
.3oz chamomile
1 tube white lad WLP 400 Belgian Wit yeast
1.4 oz Hallauter 4.10 percent 30 min
Protein rest 122 30 min mash 152 for 45 min mash out 168 boil 85 min
5.5# Pilsner 2 row malt
5# flaked wheat
.25 pound Munich malt
.5# rice hulls
1oz. orange zest
.4oz corriander
.3oz chamomile
1 tube white lad WLP 400 Belgian Wit yeast
1.4 oz Hallauter 4.10 percent 30 min
Protein rest 122 30 min mash 152 for 45 min mash out 168 boil 85 min