I made a Red Ale extract for my first beer making experience and it turned out better than I expected. Other than a minor hint of Sherry wine taste in a few of the bottles, I think the beer is good overall. I don't taste this winey flavor in all the bottles, just in a few of them.
I will be making another batch later this week and have a question for those that use Igloo coolers to chill their carboys. I've seen a few pictures, although I can't seem to find them now, with carboys stored in Igloo coolers.
I purchased a 6 gallon glass carboy today and want to use a cooler to control the temperature while fermenting. What size Igloo will I need?
Also, what the best method for cutting the access hole in the lid?
I will be making another batch later this week and have a question for those that use Igloo coolers to chill their carboys. I've seen a few pictures, although I can't seem to find them now, with carboys stored in Igloo coolers.
I purchased a 6 gallon glass carboy today and want to use a cooler to control the temperature while fermenting. What size Igloo will I need?
Also, what the best method for cutting the access hole in the lid?