Ok here is the deal.. Im using coopers Irish stout extract.. mixing the wort and all that I believe went fine.. its the fermentation that I believe is going wrong..(using a 6 gallon food grade bucket with a regular airlock) The instructions that Im using told me that fermentation would begin within 24 hours and that a bubbling airlock would be the indication.. Bingo that happened.. It said that bubbling would persist for 3-4 days then once it stopped transfer to a 5 gallon carboy(sanitized of course) and install airlock, well it stopped bubbling completely approximately 24-36 hours. Not sure what to do, I transferred it all to the 5 gallon carboy.. I brewed and started the primary fermentation at 5:30pm Sunday and sometime late Monday early morning Tuesday transferred it into the carboy. it is now Thursday 6:30pm and there has been no activity in the airlock at since it stopped in the primary plastic bucket. I do have sediment at the bottom of the carboy, it really doesn't smell bad at all and there is groups of tiny little air bubbles floating at the top( possible (carbonation?)... I also didn't take an OG.. wasn't in the directions. someone help please!!!