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first batch just got going

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freddykreuger666

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woo hoo ive waited 3 1/2 days and my first batch has finally started bubbling. im making a muntons conissuers range continental lager. i get about 1 bubble every 10 secs and wen i look under the lid i see a slight layer of foam. how long should i leave it in the fermenter before i bottle it?
 

homebrewer_99

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DO NOT LIFT THE LID ! ! !

You have to learn to be patient, Grasshopper!

3.5 days is a bit long to start fermenting. Did you make a starter?

What temp is the brew....NO, DO NOT RE-OPEN IT TO FIND OUT! I don't want you blaming me for your unsanitary practices or lack of.
 

Dude

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freddykreuger666 said:
woo hoo ive waited 3 1/2 days and my first batch has finally started bubbling. im making a muntons conissuers range continental lager. i get about 1 bubble every 10 secs and wen i look under the lid i see a slight layer of foam. how long should i leave it in the fermenter before i bottle it?

Read the 9000 other posts on these same questions.

I'm sorry, but those of you who are constantly answering this person are making it worse.
 
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