robhodge3
Member
Hi guys, I just cooked up my first batch of homebrew. It's fermenting as we speak. I am praying that I did everything correctly because I would really hate for this batch to go bad. My only concern is that it's been about a day and a half and I am seeing no signs of fermintation. No bubbles are rising up through the fermintation lock or anything.
The beer is a cream ale kit I ordered off the internet. The website (midwestsupplies.com) said it was a very easy one to make and one of their most popular. My concern is in the way I did the yeast. I got the wort and the water into my sanitized fermintation bucket. Then I hydrated the yeast in a bowl of luke warm water for about ten minutes. Then I dumped in the water/yeast mixture and gave it a little stir with my sanitized plastic spoon. Does all of this sound like I did it right?
Also, when would you recomend that I begin taking my hydrometer readings? Should I have done this before fermintation as well? Thanks for any advice.
-Rob
The beer is a cream ale kit I ordered off the internet. The website (midwestsupplies.com) said it was a very easy one to make and one of their most popular. My concern is in the way I did the yeast. I got the wort and the water into my sanitized fermintation bucket. Then I hydrated the yeast in a bowl of luke warm water for about ten minutes. Then I dumped in the water/yeast mixture and gave it a little stir with my sanitized plastic spoon. Does all of this sound like I did it right?
Also, when would you recomend that I begin taking my hydrometer readings? Should I have done this before fermintation as well? Thanks for any advice.
-Rob