First and second brew

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TheScarletQ

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I've made two batches so far and they're currently in secondary fermentation. I'm pretty sure i know what went wrong but id like a second opinion.

First one i let get exposed to the air too much so its slightly vinegary.

The next one though, is really bitter. I let it ferment in primary fermentation for 2 weeks mostly due to laziness and a busy schedule.

Should i be racking them at regular intervals?
 

Miraculix

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Best is to follow a proven protocol with staggered nutrient additions and none of these modern protocols include racking before fermentation has finished.

You might want to start here:
 

Dan O

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I've made two batches so far and they're currently in secondary fermentation. I'm pretty sure i know what went wrong but id like a second opinion.

First one i let get exposed to the air too much so its slightly vinegary.

The next one though, is really bitter. I let it ferment in primary fermentation for 2 weeks mostly due to laziness and a busy schedule.

Should i be racking them at regular intervals?
What @Miraculix said😄
 
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