- Joined
- Jan 17, 2017
- Messages
- 266
- Reaction score
- 143
It was my fifth batch, second lager, and first all-grain. I did BIAB on the porch of my apartment. It was a Rauchbier recipe. OG came in at 1.051 at 5.25 gallons with 77% efficiency. Was pretty stoked about it. I felt like a kid before Christmas I couldn't sleep. Started prepping at 6am. By the time I ate breakfast and got everything ready I doughed in at 9am. I just barely finished cleaning everything up.
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