nitrousjunkie
Well-Known Member
well im gana make the jump into all grain this weekend. ive brewed two other batches, both extract kits. this all grain is also a kit.
Belgian CaraVienne 8.0 ounces
Cara Pils 8.0 ounces
Belgian Pale Malt 13.0 pounds
Candi Sugar Light 1.5 pounds
Corn Sugar (Bottling) 0.5 cups
Hallertaur (Bittering) 1.25 ounces
Saaz (Finishing) 1.0 ounces
Irish Moss 1.0 package
Wyeast #1388 Belgian Strong Ale 1.0 package
This is what all is going to be used. what do ya'll think?? im going to mash a 150* for about an hour. 1.23 quarts per pound of grain and batch sparge with the same amount. the kit is a tripple xxx belgein (sp). any reccomendations would be great to get this beer great. from what the website said....should finish out around 8-8.5%
thanx
Belgian CaraVienne 8.0 ounces
Cara Pils 8.0 ounces
Belgian Pale Malt 13.0 pounds
Candi Sugar Light 1.5 pounds
Corn Sugar (Bottling) 0.5 cups
Hallertaur (Bittering) 1.25 ounces
Saaz (Finishing) 1.0 ounces
Irish Moss 1.0 package
Wyeast #1388 Belgian Strong Ale 1.0 package
This is what all is going to be used. what do ya'll think?? im going to mash a 150* for about an hour. 1.23 quarts per pound of grain and batch sparge with the same amount. the kit is a tripple xxx belgein (sp). any reccomendations would be great to get this beer great. from what the website said....should finish out around 8-8.5%
thanx