smoothlarryhughes
Well-Known Member
So...i brewed my first all grain batch today. Austin Home Brew English Pale Ale.
This was my 3rd brew...1st was an extract with specialty grains, second was a partial mash.
I did a batch sparge with a 52 quart coleman xtreme cooler. My preboil volume was 6.5 gallons...and I actually ended up with about 4.75 gallons after the 1 hour boil (very cold and dry here in pennsylvania)...so I topped up with .25 gallons to get to my 5 gallon total. Is this a bad idea?
My gravity as estimated on the austin home brew sheet says 1.052, and mine was at 1.050 (measured with a hydrometer at 72 degress F).
Ingredients were 9.5 lbs maris otter malt
.5 lb crystal 40
.5 lb cara pils malt
I ended up mashing at 150 degrees (per austin home brew), even though i heard 154 is ideal.
I'm curious as to how I would calculate my efficiency??? What do you guys think?
This was my 3rd brew...1st was an extract with specialty grains, second was a partial mash.
I did a batch sparge with a 52 quart coleman xtreme cooler. My preboil volume was 6.5 gallons...and I actually ended up with about 4.75 gallons after the 1 hour boil (very cold and dry here in pennsylvania)...so I topped up with .25 gallons to get to my 5 gallon total. Is this a bad idea?
My gravity as estimated on the austin home brew sheet says 1.052, and mine was at 1.050 (measured with a hydrometer at 72 degress F).
Ingredients were 9.5 lbs maris otter malt
.5 lb crystal 40
.5 lb cara pils malt
I ended up mashing at 150 degrees (per austin home brew), even though i heard 154 is ideal.
I'm curious as to how I would calculate my efficiency??? What do you guys think?