ChefMichael01
Well-Known Member
In honor of Jesus, doing my first all grain right now. Just doughed in my American IPA. Wish me luck! :rockin:
Apologies for not posing yesterday during the process. I didn't take any pictures this time but I think it went fairly well. Only issue was the SS braid did drain very slowly at times, which I'm thinking is from being crushed under the grainbed so I'm going to insert a tube with slits inside the braid as many on here have done. Otherwise, went swimmingly I'd say, but we'll see in 2 months or so.
Fementing away in a swamp cooler in my closet!
Thanks again to everyone on here, what a great resource.
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