drummerguy
Well-Known Member
I have finally decided to switch from extract brewing to all-grain (BIAB), and I have been working on my first recipe. I've been reading various recipes (here and other places) and tried to create my own, but I would love to have some input from people who know much more than I do.
What I have is this:
5.5 gallon batch
Fermentables
11# Belgian pilsner
4# Belgian pale ale
1# American caramel/10L
2# Cane sugar
Hops
1 oz. Stryrian Goldings 60 minutes
2 oz. Saaz 30 minutes
Yeast
Wyeast 3787 Trappist High Gravity
I plan to mash at 152 degrees for 60 minutes, followed by a 90-minute boil. I'm hoping to start the boil with around 7.5 gallons.
Any input is greatly appreciated.
What I have is this:
5.5 gallon batch
Fermentables
11# Belgian pilsner
4# Belgian pale ale
1# American caramel/10L
2# Cane sugar
Hops
1 oz. Stryrian Goldings 60 minutes
2 oz. Saaz 30 minutes
Yeast
Wyeast 3787 Trappist High Gravity
I plan to mash at 152 degrees for 60 minutes, followed by a 90-minute boil. I'm hoping to start the boil with around 7.5 gallons.
Any input is greatly appreciated.