RobbyBeers
Well-Known Member
- Joined
- Jan 16, 2009
- Messages
- 163
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Hi all,
About to brew my first all-grain batch: a stout. I always formulate my own recipes, but given my lack of experience with this process, I'd like to get some feedback on my grain/hop bill.
This will be a 2.5-gallon test batch.
Grain
-----
7 lb. two-row malt
1 lb. dark crystal malt (120L)
5.5 oz. black patent malt
5.5 oz. roasted barley
Hops
-----
0.5 oz. galena (at 60 min.)
0.5 oz. willamette (at 7 min.)
What do you think? Am I in the ballpark?
About to brew my first all-grain batch: a stout. I always formulate my own recipes, but given my lack of experience with this process, I'd like to get some feedback on my grain/hop bill.
This will be a 2.5-gallon test batch.
Grain
-----
7 lb. two-row malt
1 lb. dark crystal malt (120L)
5.5 oz. black patent malt
5.5 oz. roasted barley
Hops
-----
0.5 oz. galena (at 60 min.)
0.5 oz. willamette (at 7 min.)
What do you think? Am I in the ballpark?