martinworswick
Well-Known Member
i'm gearing up for my first all grain, probably next week, i have a bunch of ingredients lying around that i was going to throw together, they were cheap/ left over from partial mashes etc so if i mess up i'm not too concerned about the cost of ingredients,
i've never made a recipe before so i'm basically asking if my first all grain goes ok, would this recipe taste any good?
the recipe is as follows
7 lb pale malt
1 lb toasted malt
1 lb raw barley
1 1/2 oz nz saaz 7.1%aa at 60,30 and 5 minutes ( 3 1/2 oz additions)
wyeast british ale yeast(can't remember the number off hand)
any comments/ suggestions?
cheers martin
i've never made a recipe before so i'm basically asking if my first all grain goes ok, would this recipe taste any good?
the recipe is as follows
7 lb pale malt
1 lb toasted malt
1 lb raw barley
1 1/2 oz nz saaz 7.1%aa at 60,30 and 5 minutes ( 3 1/2 oz additions)
wyeast british ale yeast(can't remember the number off hand)
any comments/ suggestions?
cheers martin