dollhousebrewery
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- Joined
- Apr 20, 2007
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- 73
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Its been a while since I have been around here, during busy bike season I cant get much brewing time in. Anyways, I finally finished my mashtun and built up a recirculating immersion wort chiller. I am so excited to use my new toys! I still have a few necessities, such as a pot, as that is very essential. I am looking for help preparing, and help figuring out a good first recipe. I want something simple. I am thinking a stout, as the cool season is coming. I have no idea where to begin picking out ingredients. Im sure the local folks would be more than happy, but I am just looking for suggestions here as well.
I also am wary of the process, I have read much about it, plan on doing batch sparging and have a good feel, but if someone could tell me where to source information about ingredients to use, temps to mash, water amounts etc. I have a demo copy of beersmith, but it seems to not work so well. It said something like 262 lbs grain for a 10gal 1.111OG.
I also am wary of the process, I have read much about it, plan on doing batch sparging and have a good feel, but if someone could tell me where to source information about ingredients to use, temps to mash, water amounts etc. I have a demo copy of beersmith, but it seems to not work so well. It said something like 262 lbs grain for a 10gal 1.111OG.