Simonh82
Well-Known Member
- Joined
- Dec 4, 2015
- Messages
- 85
- Reaction score
- 10
I got my first AG brew under my belt yesterday. My attempt at a clone of Wild Beer Co Bibble (my recipe can be seen here http://www.thehomebrewforum.co.uk/showthread.php?t=59315). It seemed to go well. I got 80% efficiency so it will be a bit stronger than I had planned.
One thing that concerned me is the mash pH which I took 20 min in to the mash. I was using Johnson narrow range test strips and dunked it straight into the mash. It suggested the pH was around 4.6 so very low. What would be the effect of a mash pH this low?
I don't know how accurate the test strips are but I've no reason to doubt them. I know may people will say you need a decent pH meter but for the moment that isn't an investment I can afford, after upgrading to AG.
My efficiency was fine so I guess the mash worked but will there be any effect on the taste or fermentation.
The local water report that I found online suggested a very high alkalinity and bicarbonate level, so I made some acid additions to get it down. It looks like it might not be as alkali as I thought and I could have gone too far.
I've just sent off a sample for analysis so I will know what my water is actually like, rather than relying on online reports.
Might I have done any damage by letting the pH get this low?
One thing that concerned me is the mash pH which I took 20 min in to the mash. I was using Johnson narrow range test strips and dunked it straight into the mash. It suggested the pH was around 4.6 so very low. What would be the effect of a mash pH this low?
I don't know how accurate the test strips are but I've no reason to doubt them. I know may people will say you need a decent pH meter but for the moment that isn't an investment I can afford, after upgrading to AG.
My efficiency was fine so I guess the mash worked but will there be any effect on the taste or fermentation.
The local water report that I found online suggested a very high alkalinity and bicarbonate level, so I made some acid additions to get it down. It looks like it might not be as alkali as I thought and I could have gone too far.
I've just sent off a sample for analysis so I will know what my water is actually like, rather than relying on online reports.
Might I have done any damage by letting the pH get this low?