first AG

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potatoe

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After one extract stout, I go to my local home brew supply for some more goods. Alas, all out of Extract! I decide nows the time to go for an AG. I tell the shop-keep to give me some stuff. I want something hoppy. I get:

6 Pale
2 Victory
1/4 Choc
3/4 Munich
3/4 20l crystal

1 1/2 Perle 60min
1 Fuggle 10min
2 Fuggle 2min

Saf-33 ale yeast.

Any advice before I start?
 
Do a single infusion mast at 153 degrees for 60 minutes, then Batch sparge.

Can you do a full boil?
 
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