ChimayLover
Active Member
- Joined
- Mar 5, 2007
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My first AG has logged 9 days of bottle conditioning. It tastes great (even @room temp) and is easily better than my best extract beers by a huge margin. When I serve it slightly chilled or at room temp it has a really thick, creamy white head. But when I chill it for a prolonged time so it is really cold, the head is almost non existent. It still tastes great, but there is just a thin layer of foam with really loose and big bubbles. Any reason for this? Does it just need to condition more? When I pour the beer at room temp the head is awesome, but not when it is frosty cold.
Also, any recipe suggestions for my second beer?
Also, any recipe suggestions for my second beer?