St. Jon's Wort
Well-Known Member
- Joined
- Aug 26, 2007
- Messages
- 79
- Reaction score
- 0
OK, I am planning on brewing a lager for my first all grain. As of right now, I am unsure whether or not I should go for a single infusion or for a step mash. My grain bill is rather simple:
9 lbs. Maris Otter
1.5 lbs crystla 60L
Will this benefit from a protein rest or would a single infusion mash work just as well? It seems that some people are saying that a good step mash is very difficult to do with a cooler MLT, which I have. Is this true?
I know this topic has probably been done to death on here, but the answer may be more specific with the grain bill I will be using and the fact that I plan to lager ferment.
9 lbs. Maris Otter
1.5 lbs crystla 60L
Will this benefit from a protein rest or would a single infusion mash work just as well? It seems that some people are saying that a good step mash is very difficult to do with a cooler MLT, which I have. Is this true?
I know this topic has probably been done to death on here, but the answer may be more specific with the grain bill I will be using and the fact that I plan to lager ferment.