LarryC
Well-Known Member
Today I am brewing an AG American Amber Ale (from brewing classic styles) and so far, so good. Hit my mash temp spot on and it only lost about 1 degree over the 60 minute mash. Gravity of the wert pre-boil came in at 1.046 and the recipe said 1.044 so I'm feeling pretty good about how it's going so far. Boil is about half way done so I guess we'll see what the post boil numbers look like.
Then it's just wait a month to try it out
Then it's just wait a month to try it out