I've been working on finding equipment for 10 gallon batches, and finally have everything and ready to brew. So, what to brew? My brother wants to help, and ordered a few ingredients, although sort of random stuff and now the dilemma. Here is what I have. Obviously I'll be making another trip to the homebrew store.
Wyeast 3711 and 1098
White Labs WLP004
20 lbs of Belgium Pale Ale Malt
20 lbs of German Kolsch Malt
20 lbs of Bohemian Pilsner Malt
Lots and lots of Citra Hops
So, I want to start with a light ale. I'm thinking of using most of the Belgium Pale Ale Malt. Thoughts on using that with the 3711 and 1098? I'm thinking I'll ferment in 2 5 gallon fermenters, so it'd be fun to try two different yeasts. Anyone have any thoughts? What would you do?
I should note, I don't have much experience with recipe creation yet. Not sure what would go along with Belgium Pale Ale Malt.
Wyeast 3711 and 1098
White Labs WLP004
20 lbs of Belgium Pale Ale Malt
20 lbs of German Kolsch Malt
20 lbs of Bohemian Pilsner Malt
Lots and lots of Citra Hops
So, I want to start with a light ale. I'm thinking of using most of the Belgium Pale Ale Malt. Thoughts on using that with the 3711 and 1098? I'm thinking I'll ferment in 2 5 gallon fermenters, so it'd be fun to try two different yeasts. Anyone have any thoughts? What would you do?
I should note, I don't have much experience with recipe creation yet. Not sure what would go along with Belgium Pale Ale Malt.