I plan to brew my first 10 gallon AG batch this weekend. It's an IPA with 26 pounds of grains. Beersmith tells me to mash with 33.13 quarts (single infusion - full body - batch sparge). I have a 54 quart MLT. I have a 15 gallon keggle brew pot. I plan to split the batch into two fermentors and pitch two different yeasts, American Ale blend 060 in one and either 1056 or Ringwood in the other.
Any tips? I have done 7 or 8 AG 5 gallon batches. I think I have enough capacity in my MLT and brew pot.
Thanks.
Alan
Any tips? I have done 7 or 8 AG 5 gallon batches. I think I have enough capacity in my MLT and brew pot.
Thanks.
Alan