So I just finished up my first batch of beer, its a Boulevard Wheat Ale clone. I think everything went fairly smooth. One of the only problems I had was that my wort never really came to a hard boil, it had a steady rolling boil the full hour. Another problem I had was that when I chilled my wort, I let it get a little colder than I should have. I think it was low 60's when pitched the yeast, is that going to affect the beer very much? And the gravity was right around 1.063 and the recipe said it would be 1.065, so I figured that would be good. I tasted the beer after I took my reading and it didn't taste bad so I figured thats a good start. It tasted a little watery, maybe I didn't get it mixed in good with the wort. Any words of wisdom or tips are greatly welcome.Thanks