clarkjo
New Member
So I'm new to the world of brewing, and I just started my first batch. Within the first 2 hours, the fermentation went crazy, to the point that the wort was bubbling over into the airlock. However, within 24 hours of starting, the fermentation has essentially stopped. I checked the SG of the water I was using before I started mashing (1 exactly) and right before I introduced the yeast (1.05). Is it possible that the fermentation finished in 24 hours, or does this sound more like a stuck fermentation? Any insight and advice would be extremely helpful.