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tellish33

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Joined
Dec 30, 2011
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Location
Georgetown (Beaver County)
I started my traditional Honey Mead on 2-26-12. I bottled it today after I sorbated it and sweetened it last month. It is absolutely phenomenal. I might just switch to brewing meads now. It finished at 16.36% ABV.
 
I forgot to add my picture. Here it is.
ForumRunner_20130901_204831.jpg
 
Nope. I combined Orange Honey and Wildflower Honey to make 9 pounds. And used 3 or 4 pounds brown sugar. Kept it pretty traditional. It turned out way better than I thought. I'm going to venture into other meads now.
 
Bulk age was almost 19 months. I was going to do a year in bottle but I dont know if it'll last that long. I'm going to try and keep at least one or two bottles to see what it's like in a year. That would be almost 21 months total time.
 
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