Now that I have fermentation control I am going to try a Helles Lager. The yeast in the recipe was not available, and I saw one of the options was a dry yeast White Labs WLP860. It is labeled as a Munich Helles Lager yeast so I thought I would give it a try. It is a dry strain that helps as my success with liquid yeasts has not been all that great. I might try and save some in a mason jar when I am done as the sachet costs 10 bucks from Morebeer which I thought was kinda high, but what the heck. So, I guess my question is, has anybody tried this yeast? If so, what were your thoughts? I was going to go with 34/70 but thought I would try something different. Any input, including that I was an idiot for buying this yeast is welcomed. LOL.