strongarm
Well-Known Member
After going through the initial learning phase and some previous posts I want to get a fresh one to lay out my final plans for the water profile.
I am brewing a 15% ABV imperial stout BIAB single infusion. I am thinking about steeping all of my dark grains cold for 24 hours then adding them to flameout. I do plan on mashing my Special B to bring down the ph a little. My reason is to get a smoother beer and reduce the acidity in the end taste. Also it helps keep my ph from getting too low.
Using bru'n water with .5 gram/gal of chalk and 50% RO water dillution I get
Calcium - 79
Magnesium - 10
Sodium - 40
Sulfate - 80
Chloride - 38
Bicarbonate - 224
Total Hardness - 238
Alkalinity - 185
RA - 123
ph - 5.7
My RA looks a little low....woudl expect 250 for a beer this big but I have heard it's not that important. Any final tweeks recommended to the water profile?
I am brewing a 15% ABV imperial stout BIAB single infusion. I am thinking about steeping all of my dark grains cold for 24 hours then adding them to flameout. I do plan on mashing my Special B to bring down the ph a little. My reason is to get a smoother beer and reduce the acidity in the end taste. Also it helps keep my ph from getting too low.
Using bru'n water with .5 gram/gal of chalk and 50% RO water dillution I get
Calcium - 79
Magnesium - 10
Sodium - 40
Sulfate - 80
Chloride - 38
Bicarbonate - 224
Total Hardness - 238
Alkalinity - 185
RA - 123
ph - 5.7
My RA looks a little low....woudl expect 250 for a beer this big but I have heard it's not that important. Any final tweeks recommended to the water profile?