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Final PH of Mead

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johnnybud

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I just finished clearing my first batch of mead and my TA is at 3 and it seems a little flabby. Any recommendations of what the final TA should be?
 

fatbloke

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I just finished clearing my first batch of mead and my TA is at 3 and it seems a little flabby. Any recommendations of what the final TA should be?
Depends on what you mean by "flabby"........

The TA and pH don't always correlate. How it tastes may have a number of causes and even ways of remedying any issue with the batch.....
 
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