BronskiBrewski
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- Feb 16, 2013
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just brewed my first batch of beer. I brewed an amber ale that the recipe said the target final gravity should be 1.013. I just bottled it yesterday after one week in a primary fermenter and then 3 weeks in a secondary glass carboy. When taking the gravity reading before bottling it was at 1.024. i took this gravity reading at 64 degrees. Any idea why it was so much higher than what it was supposed to be at? Or where i could have gone wrong to get this higher gravity? Any chance that my beer is still going to be drinkable?