EagleScout
Well-Known Member
What's a good inexpensive way to filter small batches mead and cyser? I have a gallon of each going right now that I've already run through a fine mesh strainer twice and there's still a lot of sediment in the cyser. Posted this in bottling because I'd likely do the filtering right before I bottle it but I'm planning to transfer them to another bottle in a few months so that would be an option too.
