So after three weeks in the keg, my dry hopped IPA is still pouring with a bunch of crap in the glass. I have poured ~4 pints hoping that eventually I would suck up all of the crud that settled at the bottom of the keg but I am tired of it. This is the second time I have brewed this beer and last time it did not take nearly as long to clear.
So my question is, what is the best way to filter this beer as I transfer to a new corny? Is simply using sanitized and auto siphon with a voila bag wrapped around the end the best way? Obviously the goal must also be to reduce foaming. THe other way would be to use ~3 psi to push the beer out and to have 10 feet of tubing with the end of that wrapped with a mesh bag.
THoughts?
So my question is, what is the best way to filter this beer as I transfer to a new corny? Is simply using sanitized and auto siphon with a voila bag wrapped around the end the best way? Obviously the goal must also be to reduce foaming. THe other way would be to use ~3 psi to push the beer out and to have 10 feet of tubing with the end of that wrapped with a mesh bag.
THoughts?