Film on beer

[Danielle Kalbfell]

I'm currently brewing a smores stout which I came up with by tweaking a chocolate stout extract recipe. Added Graham crackers to mash which is the only change from original recipe so far. Just transferred to secondary last week and have noticed a white film settling on top of the beer. I'm assuming from the fat content of the crackers. Is this beer salvageable or a loss??

 

[Rodent]

images?

how does it taste?

 

[Danielle Kalbfell]

Took a sample with bottling wand, tastes good below the surface. Is it just as simple as a quick skimming?

 

[RPh_Guy]

Probably easiest to just rack & avoid the film, whenever it's time to package.