- Apr 23, 2009
- Reaction score
I brewed an imperial stout on 5/1 and it has been in the primary for 3wks. now. I checked the FG to see if it was ready to bottle and I was surprised to see that the FG was 1.044 - 1.046. The SG was 1.094 which was just about right on for this batch. i used SafBrew S-33 yeast for this batch. Question - should I pitch additional yeast since the estimated FG is 1.024?? or should I bottle it with this FG. Thanks in advance!!