FG and amount in carboy question

[Pugilist]

I took a reading from my Bass clone that has been in the primary for about 12 days. It was between 1008-1010, and the Nottingham ale yeast I used states that 1008 is about on target. Would I be ok bottling this tomorrow? I havent seen any bubbler activity either.

I also did a 5gal batch and I see now that the beer is a couple inches below the 5gal mark on my 6.5carboy. Is it ok to still use the 3/4cup of corn sugar at bottling, or will it be too sugary? Thanks for any tips as usual!

 

[McKBrew]

I'd do one more measurement to make sure it's the same. If so, bottle.

As far as carbonation goes, you might want to cut back on the sugar a little, to prevent an excessively carbed beer. I'd recommend this calculator to help you figure out how much priming sugar you need.

http://hbd.org/cgi-bin/recipator/recipator/carbonation.html

 

[malkore]

no secondary then?

leave it another week to clear...even two weeks is fine.

IMO Bass isn't dark enough to cover up a cloudy brew, so give it time to clarify prior to bottling. if anything you'll have less sediment in your bottles.