My Weizenbier is fermenting in the closet since 1.24.13 and the CO2 release has been slowing down every time I check.. The kit that I bought came with a carboy and a fermentation bucket.. I see some videos out there that they use either or to ferment the beer.. What's my next step and when do I do it? I know I have to move the beer to bottling and add the sugar but I purchased the keg along with carbon dioxide kit.. Help!!