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- Jun 24, 2020
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I'm looking for some recipe building help. Last year, I brewed a last minute Oktoberfest with kviek, and it was no good.
I started brewing at the beginning of COVID, and have learned allot since then. I'm running 3 vessel eherms (20gal), with conical fermenters with temp control. Making 15 or 30 gallon batches
I want to brew a lighter ( than a marzen) 5-8 SRM festbier. I planted hops last year, so I have fresh hops available to me including fuggle, EKG, Zeus, cascade, and 2 bine bunches ( The Unknown Mix) that could be any of the following (nugget, cascade crystal, centennial, my hood).
Right now, I have wyeast Bavarian lager yeast,Copenhagen yeast, and Munich 2 yeast.
I have a healthy supply of grain.
Here's a recipe that looks good to me... It's a good start, but I'd love to use my fresh hops.( Although I never have used fresh hops) Unfortunately there are no nobles yet. (I'll have hallertau for next year) I could take a chance with The Unknown hop mix...
Any thoughts? Advice?
I started brewing at the beginning of COVID, and have learned allot since then. I'm running 3 vessel eherms (20gal), with conical fermenters with temp control. Making 15 or 30 gallon batches
I want to brew a lighter ( than a marzen) 5-8 SRM festbier. I planted hops last year, so I have fresh hops available to me including fuggle, EKG, Zeus, cascade, and 2 bine bunches ( The Unknown Mix) that could be any of the following (nugget, cascade crystal, centennial, my hood).
Right now, I have wyeast Bavarian lager yeast,Copenhagen yeast, and Munich 2 yeast.
I have a healthy supply of grain.
Here's a recipe that looks good to me... It's a good start, but I'd love to use my fresh hops.( Although I never have used fresh hops) Unfortunately there are no nobles yet. (I'll have hallertau for next year) I could take a chance with The Unknown hop mix...
Any thoughts? Advice?
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