So the wife and I were really excited to move up north where we wouldn't need an a/c for the house. Well, summer hit and its hot and I brewed. Temp in the house is 80ish +. I used a WL london ale yeast but I'm worried about the room temp. Is there something I can do to keep the beer a bit cooler? I thought about a wet towel around the base of the fermenter for some evaporative cooling. Thoughts?
Thanks
Thanks