Havoc2617
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So I am about to start my very first Mead. I am making a gallon batch with Clover Honey and K1-V1116 yeast.
My question is how low is too low a temperature and how high is too high for this strain?
I live in a warm state and the current house temp is 77-78 degrees, would the fridge (At 42 degrees) too cold?
I know the yeast says under 61 degrees for best results but i have no way currently to achieve that temp.
My question is how low is too low a temperature and how high is too high for this strain?
I live in a warm state and the current house temp is 77-78 degrees, would the fridge (At 42 degrees) too cold?
I know the yeast says under 61 degrees for best results but i have no way currently to achieve that temp.