LeeHall505
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- Jan 16, 2020
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I am relatively new to home brewing and I brewed a belgian tripel extract kit yesterday. I pitched a yeast starter made with two packs of omega yeast belgian ale W OYL-028 at about 2:30 PM. The cooled and aerated wort (I simply transferred rather violently between two sanitized buckets to aerate) was approximately 66°F. Less than 24 hours after pitching, the airlock started bubbling like crazy. The temperature in the room it's currently fermenting in is 64°F.
Should I be worried that it's fermenting too quickly?
Should I be worried that it's fermenting too quickly?