Jonnio
Well-Known Member
- Joined
- Dec 30, 2007
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All, I have been dying to try and make a saison brett ever since I tried Boulevard's version of it, but I have one thing holding me back. Do I need a whole new setup to do this? I have a glass fermenter that I am assuming I can clean out, but what about siphons, kegs, beer lines, etc... Does a solid cleaning get the brett out or will it ruin my other beers if I reuse them?
Thanks
Thanks