Fermenting a Biere de Garde at lower temp?

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balzern

balzern

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Question regarding Wyeast 3725 and using it in a Biere de Garde kit. My rooms ambient temp is about 66 degrees currently and this yeast says it ferments optimally at 70-84 which to me seems super high. Has anyone had any experience with this yeast, or perhaps could offer some suggestions on my temperature predicament?
 

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