Fermenter to Keg Question..?

[wedge421]

I just ordered a 2 keg setup with all the bells and whistels from Midwestern supply. What I am trying to desperatley find out is if I can just rack my 2 week old beer from my primary right into the corny without going to a secondary. I would them force carbonate it. Would I be able to drink the beer after the 3-4days of force carbonating. Thanks

 

[Professor Frink]

Absolutely, but I would probably wait another week. You'll find a lot of people here have given up using secondary for most beers (big beers, fruit beers, dry hopped beers, etc. excluded).

 

[BrianP]

Others will suggest crash cooling your beer to aid in the settling out of yeast and whatnot. Then they transfer very clear product without need of a secondary. Search some of BierMuncher's or EdWort's threads - I believe they're doing that.