I had a screwup on brewday that I knew could lead to an infection. Now, after fermenting for 9 days, my bubbling is picking back up after having dropped off several days ago. I'm bubbling about once every 8 seconds now. I'm fermenting in a stainless 1/4 keg so can't really view it well. I've never had an infected batch, and have never had bubbling pick back up. What else could this be?
Edit, I did just go look into it and nothing really jumped out at me. The smell was not bad. Definitely smelled the hops I added a few days ago. I've never had a dry hop addition (2 oz) stimulate fermentation, although I did agitate the fermenter slightly yesterday. Agitation can lead to an short increase in bubbling, but never extending into the next day. I had a very vigorous ferment the 1st few days (OG 1.062). I can't imagine what's left to consume.
Edit, I did just go look into it and nothing really jumped out at me. The smell was not bad. Definitely smelled the hops I added a few days ago. I've never had a dry hop addition (2 oz) stimulate fermentation, although I did agitate the fermenter slightly yesterday. Agitation can lead to an short increase in bubbling, but never extending into the next day. I had a very vigorous ferment the 1st few days (OG 1.062). I can't imagine what's left to consume.
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