HunterBK21
New Member
Hi everyone, I'm new here, and relatively new to homebrewing. This is my first brew so I just have a quick question about weather my beer is taking too long to ferment and should I pitch more yeast or not. I know how annoying it is to have someone ask you a question and not give you any details, so I will try my best.
I started brewing a 40 pint Tom Caxton lager kit (1.8Kg), I didn't want to spend too much money when I ran the risk of the brew being a failure so I added 1kg of dextrose instead of using DME (It's quite expensive here).
My hydrometer reading on brewing day showed this:
Specific gravity = 1.034
Potential Alcohol = 5.5%
Dissolved sugars = 95g/l
That was on the 20/1/08, so 31 days ago today, and my hydrometer reading today showed:
Specific gravity = 1.015
Potential Alcohol = ~3%
Dissolved sugars = 45g/l
This shows it has only just gone past the halfway stage. There is still visible fermentation, although it is minimal, and there is only a small amount of foam (The name escapes me for now) left ontop of the beer. The temperature where the fermenter is has been relatively stable at around 3-6C, but has recently started to get has high as 8-10C.
The books I have on home brewing; Homebrewing for Dummies, and The Joy of Homebrewing have little to say on the subject of how long it takes a lager to ferment, only that it "Takes a bit longer", So here is the only place I have left to go to.
So if someone could please advise me as to what to do with my brew, that would be great. Thanks.
P.s. Sorry for the long-winded post, but I didn't want my first post to be regarded as bad for not providing enough information.
I started brewing a 40 pint Tom Caxton lager kit (1.8Kg), I didn't want to spend too much money when I ran the risk of the brew being a failure so I added 1kg of dextrose instead of using DME (It's quite expensive here).
My hydrometer reading on brewing day showed this:
Specific gravity = 1.034
Potential Alcohol = 5.5%
Dissolved sugars = 95g/l
That was on the 20/1/08, so 31 days ago today, and my hydrometer reading today showed:
Specific gravity = 1.015
Potential Alcohol = ~3%
Dissolved sugars = 45g/l
This shows it has only just gone past the halfway stage. There is still visible fermentation, although it is minimal, and there is only a small amount of foam (The name escapes me for now) left ontop of the beer. The temperature where the fermenter is has been relatively stable at around 3-6C, but has recently started to get has high as 8-10C.
The books I have on home brewing; Homebrewing for Dummies, and The Joy of Homebrewing have little to say on the subject of how long it takes a lager to ferment, only that it "Takes a bit longer", So here is the only place I have left to go to.
So if someone could please advise me as to what to do with my brew, that would be great. Thanks.
P.s. Sorry for the long-winded post, but I didn't want my first post to be regarded as bad for not providing enough information.