Breck09
Well-Known Member
So I am planning on fermenting my ale that I am brewing this weekend in the rarely used bathroom in my finished basement. I thought for sure that the temperature would be in the low to mid 60s. I bought a thermometer today and placed it in the area where my bucket would be and it is reading 69. Is that going to be too warm given that fermenting beer can be warmer then the room temperature? I am using Nottingham dry yeast which gives a range up to 70 I do believe.