Spearo
Active Member
Is there any benefit/effect of finishing a cool fermentation with a couple days at warmer temps?
I am fermenting a stout. I had it in the primary for a week at 70F. It has been in the secondary at 62F for about 10days now. I plan on bottling after 14 days.
My questions is based on a nagging feeling that I read somewhere about finishing fermentation at room temp (70-72F) for a couple of days before bottling.
Any thoughts?
I am fermenting a stout. I had it in the primary for a week at 70F. It has been in the secondary at 62F for about 10days now. I plan on bottling after 14 days.
My questions is based on a nagging feeling that I read somewhere about finishing fermentation at room temp (70-72F) for a couple of days before bottling.
Any thoughts?